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BAR AWARDS VOTING NOW OPEN

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Voting has now opened for this year’s Bar Awards. It’s your chance to recognise the bars, venues, and bartenders setting the benchmark for Australia’s hospitality industry. Cast your vote now.

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  • Online today on Australian Bartender: One year in, brothers Lachy and Matt Harrison have stripped bar ownership back to what actually matters. As the co-owners and operators of Bar Bar in Adelaide’s CBD, the pair built their 16-seater with a tight brief: agave-focused, intimate, and clear in its point of view. Twelve months on, the theory has been tested by real service, real customers, and the realities of running a small room where there’s nowhere to hide.
  • Online Australian Bartender today: Frank Dilernia has built the Tapavino Group the old-school way – graft first, polish later. From launching Tapavino as Australia’s first dedicated sherry bar to growing a tight, Spanish-leaning mini-empire across Sydney, his playbook has always been about flavour with intent and operations that actually work on a slammed Saturday night.
  • Online Australian Bartender today: Perth’s Pirate Life has marked its five-year milestone with a major refurbishment, reopening its Murray Street venue with a reworked layout designed to reconnect the space to the city and set the venue up for its next phase of trade. And to celebrate they are throwing an all-day birthday blowout.
  • Online today on Australian Bartender: Pullman Hotels is rolling out a new menu takeover across its bar venues from mid-February through to October, partnering with chef Nat Thaipun, with the first activation launching in Sydney this month.
  • Online today on Australian Bartender: Ravenspur owner, Taran Howard, doesn’t have a traditional hospitality background – and he’s the first to tell you that’s exactly why the bar works. He explains how he built the bar on instinct rather than instruction, and why service still matters.
  • Online Australian Bartender: A new restaurant and bar has opened in Glebe, with Darling Glebe taking over one of Sydney’s most historically charged dining rooms and returning it to what it has always done best: pour serious drinks and give people a reason to stay. @darlingglebe
  • Online today on Australian Bartender: Five new venues have opened inside Southbank’s newly launched Hannah St Hotel, marking the Mulberry Group’s first venture into hotels and its largest project to date.
  • On Australian Bartender today: Ravenspur doesn’t announce itself loudly. It broods. Tucked into Enmore Road, the Newtown bar trades neon bravado for shadow, warmth and a distinctly Southern Gothic sensibility that feels deliberately out of step with its surroundings – and that’s the point.

For more information on how to get involved with 2026 Sydney Bar Week please contact Harry Kooros HarryKooros@yaffa.com.au

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